Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the…

From the first camera to 45 billion cameras worldwide today, the visual sociologist filmmakers widen their lens to expose both humanity’s unique obsession with the camera’s image and the social…

A surprisingly candid behind-the-scenes account of the career of Ken Loach, one of Britain’s most celebrated and controversial filmmakers, as he prepares to release his final major film I, Daniel…

Featuring extensive interviews with the cast and crew, this all-access documentary gives a rare glimpse into the daunting behind-the-scenes efforts that went into the production of the HBO Original smash…

Released to coincide with the 30th anniversary of this classic album, learn how Pink Floyd assembled “Dark Side of the Moon” with the aid of original engineer Alan Parsons. All…

Like all musicians in 2021, Nick Cave was unable to connect with his audience in person. He uses this concert film to break the vocal and instrumental silence, talk about…

Hopkins’ career has spanned several decades, which is why we will also use many interviews that he gave throughout his life, allowing us to put him back into the context…

This documentary traces the history of the B-Western from it’s silent movie origins to its demise in the early 1950s. The film contains a large number of scenes from early…

Werner Herzog gains exclusive access to film inside the Chauvet caves of Southern France, capturing the oldest known pictorial creations of humankind in their astonishing natural setting.

Documentary looking at the production of the James Bond movie ‘Moonraker’. Narated by Patrick Macnee.

A rare behind the scenes look at the tragedies and bitter disappointments that plagued one of MGM’s most popular leading ladies

Without heir or apprentice, Masamoto Ueda’s recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he…